I hope you enjoy these crisps, they are great on their own or you could use them to dip into your favourite dip. A really good (sharp) mandolin however will make the world of difference they are faster to work with. If you don't have a mandolin *, try using a peeler.
Turn the slices over once or twice until golden brown. Pick out the baked ones and place on a wire rack to cool. Apparently, the creator’s method which has almost 50,000 likes so far is the fastest (and easiest) way to peel a potato.
Keep a close eye on the sweet potato slices whilst baking as some will bake faster than others. Slices should be thin and not thick, around 2mm in thickness max Step 5 - Bake in the oven until golden brown Step 4 - Place individual slices onto a lined baking tray
SWEET POTATO PEELER SKIN
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